If you would like

to process your toast further, e.g. to make croutons or similar, then we can also help you here. Whether manual or fully automatic with feeding and computer-controlled division, we have the perfect slicers for you! With this slicer / dicer combination, you can achieve an output of up to 20 loaves per minute. Efficient work at high speed paired with low "downtime" during machine changeovers ensures our high-safety standards. The design incorporates the proven gate cutting machine that can handle all types of loaves. By simply changing the blade formation,you can achieve different cube and elongated croutons – starting at 6 mm in length.

We can also help you with a simple solution for recycling overproduction or returns

With a residual bread shredder or a hammer mill, you can grind dry or fresh bread / rolls, pastries, nuts, cakes, etc. in seconds. You can determine the degree of fineness simply by adjusting the grinder / sieve. The mills are made entirely of stainless steel and are therefore robust and durable. Do you have a question about our equipment or would you like contact us to make you an attractive offer? We look forward to getting to know you soon and will work with you to find out which machines can optimally satisfy your needs.